Next Article in Journal
Cultured Meat on the Social Network Twitter: Clean, Future and Sustainable Meats
Previous Article in Journal
Rheological and Viscoelastic Properties of Chitosan Solutions Prepared with Different Chitosan or Acetic Acid Concentrations
 
 
Review

Article Versions Notes

Foods 2022, 11(17), 2693; https://doi.org/10.3390/foods11172693
Action Date Notes Link
article xml file uploaded 3 September 2022 12:37 CEST Original file -
article xml uploaded. 3 September 2022 12:37 CEST Update https://www.mdpi.com/2304-8158/11/17/2693/xml
article pdf uploaded. 3 September 2022 12:37 CEST Version of Record https://www.mdpi.com/2304-8158/11/17/2693/pdf
article html file updated 3 September 2022 12:38 CEST Original file -
article html file updated 28 February 2023 12:11 CET Update https://www.mdpi.com/2304-8158/11/17/2693/html
Back to TopTop