Next Article in Journal
The Consumption of Insects in Switzerland: University-Based Perspectives of Entomophagy
Next Article in Special Issue
Analytical, Chemometric and Sensorial Characterization of Oloroso and Palo Cortado Sherries during Their Ageing in the Criaderas y Solera System
Previous Article in Journal
Characterization of Two Zymomonas mobilis Wild Strains and Analysis of Populations Dynamics during Their Leavening of Bread-like Doughs
Previous Article in Special Issue
Microwave Irradiation: Effects on the Change of Colour Characteristics and Main Phenolic Compounds of Cabernet Gernischt Dry Red Wine during Storage
 
 
Communication

Article Versions Notes

Foods 2022, 11(18), 2770; https://doi.org/10.3390/foods11182770
Action Date Notes Link
article xml file uploaded 8 September 2022 14:05 CEST Original file -
article xml uploaded. 8 September 2022 14:05 CEST Update -
article pdf uploaded. 8 September 2022 14:05 CEST Version of Record https://www.mdpi.com/2304-8158/11/18/2770/pdf-vor
article supplementary file uploaded. 8 September 2022 14:05 CEST - https://www.mdpi.com/2304-8158/11/18/2770#supplementary
article html file updated 8 September 2022 14:07 CEST Original file -
article xml file uploaded 9 September 2022 05:53 CEST Update -
article xml uploaded. 9 September 2022 05:53 CEST Update https://www.mdpi.com/2304-8158/11/18/2770/xml
article pdf uploaded. 9 September 2022 05:53 CEST Updated version of record https://www.mdpi.com/2304-8158/11/18/2770/pdf
article html file updated 9 September 2022 05:54 CEST Update https://www.mdpi.com/2304-8158/11/18/2770/html
Back to TopTop