Tančinová, D.; Mašková, Z.; Mendelová, A.; Foltinová, D.; Barboráková, Z.; Medo, J.
Antifungal Activities of Essential Oils in Vapor Phase against Botrytis cinerea and Their Potential to Control Postharvest Strawberry Gray Mold. Foods 2022, 11, 2945.
https://doi.org/10.3390/foods11192945
AMA Style
Tančinová D, Mašková Z, Mendelová A, Foltinová D, Barboráková Z, Medo J.
Antifungal Activities of Essential Oils in Vapor Phase against Botrytis cinerea and Their Potential to Control Postharvest Strawberry Gray Mold. Foods. 2022; 11(19):2945.
https://doi.org/10.3390/foods11192945
Chicago/Turabian Style
Tančinová, Dana, Zuzana Mašková, Andrea Mendelová, Denisa Foltinová, Zuzana Barboráková, and Juraj Medo.
2022. "Antifungal Activities of Essential Oils in Vapor Phase against Botrytis cinerea and Their Potential to Control Postharvest Strawberry Gray Mold" Foods 11, no. 19: 2945.
https://doi.org/10.3390/foods11192945
APA Style
Tančinová, D., Mašková, Z., Mendelová, A., Foltinová, D., Barboráková, Z., & Medo, J.
(2022). Antifungal Activities of Essential Oils in Vapor Phase against Botrytis cinerea and Their Potential to Control Postharvest Strawberry Gray Mold. Foods, 11(19), 2945.
https://doi.org/10.3390/foods11192945