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Journal: Foods, 2022
Volume: 11
Number: 2992

Article: Impact of Electric Arcs and Pulsed Electric Fields on the Functional Properties of Beta-Lactoglobulin
Authors: by Rock-Seth Agoua, Laurent Bazinet, Eugène Vorobiev, Nabil Grimi and Sergey Mikhaylin
Link: https://www.mdpi.com/2304-8158/11/19/2992

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