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Journal: Foods, 2022
Volume: 11
Number: 3045

Article: Reconstruction of Simplified Microbial Consortia to Modulate Sensory Quality of Kombucha Tea
Authors: by Nicola Ferremi Leali, Renato L. Binati, Francesco Martelli, Veronica Gatto, Giovanni Luzzini, Andrea Salini, Davide Slaghenaufi, Salvatore Fusco, Maurizio Ugliano, Sandra Torriani and Elisa Salvetti
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