Geng, X.; Lei, J.; Bau, T.; Guo, D.; Chang, M.; Feng, C.; Xu, L.; Cheng, Y.; Zuo, N.; Meng, J.
Purification, Characterization, and Immobilization of a Novel Protease-Resistant α-Galactosidase from Oudemansiella radicata and Its Application in Degradation of Raffinose Family Oligosaccharides from Soymilk. Foods 2022, 11, 3091.
https://doi.org/10.3390/foods11193091
AMA Style
Geng X, Lei J, Bau T, Guo D, Chang M, Feng C, Xu L, Cheng Y, Zuo N, Meng J.
Purification, Characterization, and Immobilization of a Novel Protease-Resistant α-Galactosidase from Oudemansiella radicata and Its Application in Degradation of Raffinose Family Oligosaccharides from Soymilk. Foods. 2022; 11(19):3091.
https://doi.org/10.3390/foods11193091
Chicago/Turabian Style
Geng, Xueran, Jiayu Lei, Tergun Bau, Dongdong Guo, Mingchang Chang, Cuiping Feng, Lijing Xu, Yanfen Cheng, Ningke Zuo, and Junlong Meng.
2022. "Purification, Characterization, and Immobilization of a Novel Protease-Resistant α-Galactosidase from Oudemansiella radicata and Its Application in Degradation of Raffinose Family Oligosaccharides from Soymilk" Foods 11, no. 19: 3091.
https://doi.org/10.3390/foods11193091
APA Style
Geng, X., Lei, J., Bau, T., Guo, D., Chang, M., Feng, C., Xu, L., Cheng, Y., Zuo, N., & Meng, J.
(2022). Purification, Characterization, and Immobilization of a Novel Protease-Resistant α-Galactosidase from Oudemansiella radicata and Its Application in Degradation of Raffinose Family Oligosaccharides from Soymilk. Foods, 11(19), 3091.
https://doi.org/10.3390/foods11193091
