Mekkaoui, M.; Bouidida, E.H.; Naceiri Mrabti, H.; Ouaamr, A.; Lee, L.-H.; Bouyahya, A.; Cherrah, Y.; Alaoui, K.
Investigation of Chemical Compounds and Evaluation of Toxicity, Antibacterial, and Anti-Inflammatory Activities of Three Selected Essential Oils and Their Mixtures with Moroccan Thyme Honey. Foods 2022, 11, 3141.
https://doi.org/10.3390/foods11193141
AMA Style
Mekkaoui M, Bouidida EH, Naceiri Mrabti H, Ouaamr A, Lee L-H, Bouyahya A, Cherrah Y, Alaoui K.
Investigation of Chemical Compounds and Evaluation of Toxicity, Antibacterial, and Anti-Inflammatory Activities of Three Selected Essential Oils and Their Mixtures with Moroccan Thyme Honey. Foods. 2022; 11(19):3141.
https://doi.org/10.3390/foods11193141
Chicago/Turabian Style
Mekkaoui, Mouna, El Houcine Bouidida, Hanae Naceiri Mrabti, Ahmed Ouaamr, Learn-Han Lee, Abdelhakim Bouyahya, Yahya Cherrah, and Katim Alaoui.
2022. "Investigation of Chemical Compounds and Evaluation of Toxicity, Antibacterial, and Anti-Inflammatory Activities of Three Selected Essential Oils and Their Mixtures with Moroccan Thyme Honey" Foods 11, no. 19: 3141.
https://doi.org/10.3390/foods11193141
APA Style
Mekkaoui, M., Bouidida, E. H., Naceiri Mrabti, H., Ouaamr, A., Lee, L.-H., Bouyahya, A., Cherrah, Y., & Alaoui, K.
(2022). Investigation of Chemical Compounds and Evaluation of Toxicity, Antibacterial, and Anti-Inflammatory Activities of Three Selected Essential Oils and Their Mixtures with Moroccan Thyme Honey. Foods, 11(19), 3141.
https://doi.org/10.3390/foods11193141
