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Journal: Foods, 2022
Volume: 11
Number: 3148

Article: Vegan Ice Cream Made from Soy Extract, Soy Kefir and Jaboticaba Peel: Antioxidant Capacity and Sensory Profile
Authors: by Giovana M. N. Mendonça, Estela M. D. Oliveira, Alessandro O. Rios, Carlos H. Pagno and Daniela C. U. Cavallini
Link: https://www.mdpi.com/2304-8158/11/19/3148

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