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Journal: Foods, 2022
Volume: 11
Number: 167

Article: Do the Colors of the Label and the Sweetening Agent Information Influence the Sensory Expectations Consumer? A Case Study with Skyr-Type Yogurt
Authors: by Cecília Teresa Muniz Pereira, Alessandra Cazelatto de Medeiros, Marcella Benetti Ventura, Dalva Muniz Pereira and Helena Maria André Bolini
Link: https://www.mdpi.com/2304-8158/11/2/167

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