Next Article in Journal
Fermented Minor Grain Foods: Classification, Functional Components, and Probiotic Potential
Previous Article in Journal
Acceptability Analysis of 3D-Printed Food in the Area of the Czech Republic Based on Survey
 
 
Article

Article Versions Notes

Foods 2022, 11(20), 3153; https://doi.org/10.3390/foods11203153
Action Date Notes Link
article xml file uploaded 11 October 2022 11:01 CEST Original file -
article xml uploaded. 11 October 2022 11:01 CEST Update https://www.mdpi.com/2304-8158/11/20/3153/xml
article pdf uploaded. 11 October 2022 11:01 CEST Version of Record https://www.mdpi.com/2304-8158/11/20/3153/pdf
article html file updated 11 October 2022 11:03 CEST Original file -
article html file updated 28 February 2023 17:28 CET Update -
article html file updated 1 March 2023 20:43 CET Update https://www.mdpi.com/2304-8158/11/20/3153/html
Back to TopTop