Next Article in Journal
Active Packaging Films Made by Complex Coacervation of Tragacanth Gum and Gelatin Loaded with Curcumin; Characterization and Antioxidant Activity
Previous Article in Journal
Modification of Biotesting-Based Fermented Dairy Product Design for Curd and Curd Products
 
 
Article

Article Versions Notes

Foods 2022, 11(20), 3167; https://doi.org/10.3390/foods11203167
Action Date Notes Link
article pdf uploaded. 11 October 2022 15:07 CEST Version of Record https://www.mdpi.com/2304-8158/11/20/3167/pdf-vor
article xml uploaded. 13 October 2022 08:49 CEST Original file -
article pdf uploaded. 13 October 2022 08:49 CEST Updated version of record https://www.mdpi.com/2304-8158/11/20/3167/pdf-vor
article html file updated 13 October 2022 08:50 CEST Original file -
article html file updated 15 October 2022 05:56 CEST Update -
article xml file uploaded 24 October 2022 11:03 CEST Update -
article xml uploaded. 24 October 2022 11:03 CEST Update -
article pdf uploaded. 24 October 2022 11:03 CEST Updated version of record https://www.mdpi.com/2304-8158/11/20/3167/pdf-vor
article html file updated 24 October 2022 11:04 CEST Update -
article xml file uploaded 24 October 2022 11:26 CEST Update -
article xml uploaded. 24 October 2022 11:26 CEST Update https://www.mdpi.com/2304-8158/11/20/3167/xml
article pdf uploaded. 24 October 2022 11:26 CEST Updated version of record https://www.mdpi.com/2304-8158/11/20/3167/pdf
article html file updated 24 October 2022 11:27 CEST Update -
article html file updated 1 March 2023 20:52 CET Update https://www.mdpi.com/2304-8158/11/20/3167/html
Back to TopTop