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Journal: Foods, 2022
Volume: 11
Number: 3169

Article: Effect of Microencapsulation Techniques on the Stress Resistance and Biological Activity of Bovine Lactoferricin-Lactoferrampin-Encoding Lactobacillus reuteri
Authors: by Xueying Wang, Weichun Xie, Senhao Zhang, Yilan Shao, Jiyao Cai, Limeng Cai, Xiaona Wang, Zhifu Shan, Han Zhou, Jiaxuan Li, Wen Cui, Li Wang, Xinyuan Qiao, Yijing Li, Yanping Jiang and Lijie Tang
Link: https://www.mdpi.com/2304-8158/11/20/3169

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