Next Article in Journal
Inhibitory Effect of Polypeptides Produced by Brevibacillus brevis on Ochratoxigenic Fungi in the Process of Pile-Fermentation of Post-Fermented Tea
Next Article in Special Issue
Optimization of Bioactive Compound Extraction from Eggplant Peel by Response Surface Methodology: Ultrasound-Assisted Solvent Qualitative and Quantitative Effect
Previous Article in Journal
Biochemical and Molecular Profiling of Wild Edible Mushrooms from Huila, Angola
 
 
Article

Article Versions Notes

Foods 2022, 11(20), 3242; https://doi.org/10.3390/foods11203242
Action Date Notes Link
article xml file uploaded 17 October 2022 14:54 CEST Original file -
article xml uploaded. 17 October 2022 14:54 CEST Update https://www.mdpi.com/2304-8158/11/20/3242/xml
article pdf uploaded. 17 October 2022 14:54 CEST Version of Record https://www.mdpi.com/2304-8158/11/20/3242/pdf
article html file updated 17 October 2022 14:55 CEST Original file -
article html file updated 1 March 2023 22:21 CET Update https://www.mdpi.com/2304-8158/11/20/3242/html
Back to TopTop