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Journal: Foods, 2022
Volume: 11
Number: 3258
Article:
An Overview on the Use of Extracts from Medicinal and Aromatic Plants to Improve Nutritional Value and Oxidative Stability of Vegetable Oils
Authors:
by
Saïd Gharby, Samira Oubannin, Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, Jamila Gagour, Jamal Koubachi, El Hassan Sakar, Khalid Majourhat, Learn-Han Lee, Hicham Harhar and Abdelhakim Bouyahya
Link:
https://www.mdpi.com/2304-8158/11/20/3258
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