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Journal: Foods, 2022
Volume: 11
Number: 3260

Article: Physicochemical and Sensory Characteristics of Instant Mushroom Soup Enriched with Jerusalem artichoke and Cauliflower
Authors: by Badr Saed, Mohammed El-Waseif, Hany Fahmy, Hamdy Shaaban, Hatem Ali, Manal Elkhadragy, Hany Yehia and Amr Farouk
Link: https://www.mdpi.com/2304-8158/11/20/3260

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