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Journal: Foods, 2022
Volume: 11
Number: 3294

Article: Comparative Study of the Nutritional Composition and Antioxidant Ability of Soups Made from Wild and Farmed Snakehead Fish (Channa Argus)
Authors: by Mengting Ren, Tao Yin, Juan You, Ru Liu, Qilin Huang and Shanbai Xiong
Link: https://www.mdpi.com/2304-8158/11/20/3294

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