Mueed, A.; Shibli, S.; Korma, S.A.; Madjirebaye, P.; Esatbeyoglu, T.; Deng, Z.
Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes. Foods 2022, 11, 3307.
https://doi.org/10.3390/foods11203307
AMA Style
Mueed A, Shibli S, Korma SA, Madjirebaye P, Esatbeyoglu T, Deng Z.
Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes. Foods. 2022; 11(20):3307.
https://doi.org/10.3390/foods11203307
Chicago/Turabian Style
Mueed, Abdul, Sahar Shibli, Sameh A. Korma, Philippe Madjirebaye, Tuba Esatbeyoglu, and Zeyuan Deng.
2022. "Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes" Foods 11, no. 20: 3307.
https://doi.org/10.3390/foods11203307
APA Style
Mueed, A., Shibli, S., Korma, S. A., Madjirebaye, P., Esatbeyoglu, T., & Deng, Z.
(2022). Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes. Foods, 11(20), 3307.
https://doi.org/10.3390/foods11203307