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Journal: FoodsVolume: 11Number: 3319
Article: Bioaccessibility of Phenolic Compounds from Mistletoe Infusions and Effect of In Vitro Digestion on Its Antioxidant and Pancreatic Lipase Inhibitory Activity
- Authors:
- Erick Paul Gutiérrez-Grijalva1,*,
- Victor Eduardo Zamudio-Sosa2 and
- J. Basilio Heredia2
- et al.
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