Trisha, A.T.; Shakil, M.H.; Talukdar, S.; Rovina, K.; Huda, N.; Zzaman, W.
Tea Polyphenols and Their Preventive Measures against Cancer: Current Trends and Directions. Foods 2022, 11, 3349.
https://doi.org/10.3390/foods11213349
AMA Style
Trisha AT, Shakil MH, Talukdar S, Rovina K, Huda N, Zzaman W.
Tea Polyphenols and Their Preventive Measures against Cancer: Current Trends and Directions. Foods. 2022; 11(21):3349.
https://doi.org/10.3390/foods11213349
Chicago/Turabian Style
Trisha, Anuva Talukder, Mynul Hasan Shakil, Suvro Talukdar, Kobun Rovina, Nurul Huda, and Wahidu Zzaman.
2022. "Tea Polyphenols and Their Preventive Measures against Cancer: Current Trends and Directions" Foods 11, no. 21: 3349.
https://doi.org/10.3390/foods11213349
APA Style
Trisha, A. T., Shakil, M. H., Talukdar, S., Rovina, K., Huda, N., & Zzaman, W.
(2022). Tea Polyphenols and Their Preventive Measures against Cancer: Current Trends and Directions. Foods, 11(21), 3349.
https://doi.org/10.3390/foods11213349