Cravotto, C.; Fabiano-Tixier, A.-S.; Claux, O.; Abert-Vian, M.; Tabasso, S.; Cravotto, G.; Chemat, F.
Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets. Foods 2022, 11, 3412.
https://doi.org/10.3390/foods11213412
AMA Style
Cravotto C, Fabiano-Tixier A-S, Claux O, Abert-Vian M, Tabasso S, Cravotto G, Chemat F.
Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets. Foods. 2022; 11(21):3412.
https://doi.org/10.3390/foods11213412
Chicago/Turabian Style
Cravotto, Christian, Anne-Sylvie Fabiano-Tixier, Ombéline Claux, Maryline Abert-Vian, Silvia Tabasso, Giancarlo Cravotto, and Farid Chemat.
2022. "Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets" Foods 11, no. 21: 3412.
https://doi.org/10.3390/foods11213412
APA Style
Cravotto, C., Fabiano-Tixier, A.-S., Claux, O., Abert-Vian, M., Tabasso, S., Cravotto, G., & Chemat, F.
(2022). Towards Substitution of Hexane as Extraction Solvent of Food Products and Ingredients with No Regrets. Foods, 11(21), 3412.
https://doi.org/10.3390/foods11213412