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Foods2022, 11(21), 3427;https://doi.org/10.3390/foods11213427

Journal: FoodsVolume: 11Number: 3427

Article: Adsorption of Phenylalanine from Aqueous Solutions Using Activated Carbon from Sunflower Meal Functionalized with Sulfonic Groups

Authors:
William Cardoso Lima^1,2,*,
Leandro S. Oliveira³ and
Adriana S. Franca³

Link: https://www.mdpi.com/2304-8158/11/21/3427

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