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Journal: Foods, 2022
Volume: 11
Number: 3427

Article: Adsorption of Phenylalanine from Aqueous Solutions Using Activated Carbon from Sunflower Meal Functionalized with Sulfonic Groups
Authors: by William Cardoso Lima, Leandro S. Oliveira and Adriana S. Franca
Link: https://www.mdpi.com/2304-8158/11/21/3427

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