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Journal: FoodsVolume: 11Number: 3448
Article: Screening and Enzymatic Evaluation of Saccharomyces cerevisiae Populations from Spontaneous Fermentation of Organic Verdejo Wines
  • Authors:
  • Lorena López-Enríquez1,
  • Josefina Vila-Crespo1 and
  • Violeta Ruipérez1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/11/21/3448

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