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Journal: Foods, 2022
Volume: 11
Number: 3448

Article: Screening and Enzymatic Evaluation of Saccharomyces cerevisiae Populations from Spontaneous Fermentation of Organic Verdejo Wines
Authors: by Lorena López-Enríquez, Josefina Vila-Crespo, José Manuel Rodríguez-Nogales, Encarnación Fernández-Fernández and Violeta Ruipérez
Link: https://www.mdpi.com/2304-8158/11/21/3448

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