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Journal: FoodsVolume: 11Number: 3471
Article: Changes of Volatile Flavor Compounds in Sea Buckthorn Juice during Fermentation Based on Gas Chromatography–Ion Mobility Spectrometry
  • Authors:
  • Dan Wu1,*,
  • Qile Xia1,2 and
  • Xingqian Ye1
  • et al.
Link: https://www.mdpi.com/2304-8158/11/21/3471

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