Next Article in Journal
Probiotic Properties Including the Antioxidant and Hypoglycemic Ability of Lactic Acid Bacteria from Fermented Grains of Chinese Baijiu
Next Article in Special Issue
Milk from Halari Donkey Breed: Nutritional Analysis, Vitamins, Minerals, and Amino Acids Profiling
Previous Article in Journal
Effect of Combined Treatment with Cinnamon Oil and petit-High Pressure CO2 against Saccharomyces cerevisiae
 
 
Article

Article Versions Notes

Foods 2022, 11(21), 3475; https://doi.org/10.3390/foods11213475
Action Date Notes Link
article xml file uploaded 2 November 2022 08:04 CET Original file -
article xml uploaded. 2 November 2022 08:04 CET Update -
article pdf uploaded. 2 November 2022 08:04 CET Version of Record https://www.mdpi.com/2304-8158/11/21/3475/pdf-vor
article html file updated 2 November 2022 08:06 CET Original file -
article html file updated 4 November 2022 12:20 CET Update -
article xml file uploaded 8 November 2022 06:55 CET Update -
article xml uploaded. 8 November 2022 06:55 CET Update https://www.mdpi.com/2304-8158/11/21/3475/xml
article pdf uploaded. 8 November 2022 06:55 CET Updated version of record https://www.mdpi.com/2304-8158/11/21/3475/pdf
article html file updated 8 November 2022 06:56 CET Update -
article html file updated 28 February 2023 21:05 CET Update -
article html file updated 2 March 2023 20:20 CET Update https://www.mdpi.com/2304-8158/11/21/3475/html
Back to TopTop