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Journal: Foods, 2022
Volume: 11
Number: 3492

Article: The Effect of Spice Powders on Bioactive Compounds, Antioxidant Activity, Phenolic Components, Fatty Acids, Mineral Contents and Sensory Properties of “Keşkek”, Which Is a Traditional Food
Authors: by Mehmet Musa Özcan
Link: https://www.mdpi.com/2304-8158/11/21/3492

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