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Journal: FoodsVolume: 11Number: 3511
Article: Effect of Heat–Moisture Treatment on the Physicochemical Properties, Structure, Morphology, and Starch Digestibility of Highland Barley (Hordeum vulgare L. var. nudum Hook. f) Flour
- Authors:
- Yiming Lv,
- Sen Ma* and
- Xiaoxi Wang
- et al.
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