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Journal: Foods, 2022
Volume: 11
Number: 3511
Article:
Effect of Heat–Moisture Treatment on the Physicochemical Properties, Structure, Morphology, and Starch Digestibility of Highland Barley (Hordeum vulgare L. var. nudum Hook. f) Flour
Authors:
by
Yiming Lv, Sen Ma, Jingyao Yan, Binghua Sun and Xiaoxi Wang
Link:
https://www.mdpi.com/2304-8158/11/21/3511
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