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Foods2022, 11(21), 3515;https://doi.org/10.3390/foods11213515

Journal: FoodsVolume: 11Number: 3515

Article: The Mixing Ratio and Filling-Amount Affect the Tissue Browning and Antioxidant Properties of Fresh-Cut Baby Leaf Lettuce (Lactuca sativa L.) and Rocket (Eruca sativa Mill.) Grown in Floating Growing Systems

Authors:
Lijuan Zhan¹,
Roberta Bulgari^2,* and
Giuseppe Pignata²
et al.

Link: https://www.mdpi.com/2304-8158/11/21/3515

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