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Journal: Foods, 2022
Volume: 11
Number: 3560

Article: Effects of Modified Atmosphere Packaging with Varied CO2 and O2 Concentrations on the Texture, Protein, and Odor Characteristics of Salmon during Cold Storage
Authors: by Yun-Fang Qian, Cheng-Cheng Liu, Jing-Jing Zhang, Per Ertbjerg and Sheng-Ping Yang
Link: https://www.mdpi.com/2304-8158/11/22/3560

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