Sun, Y.; Yang, Y.; Zheng, L.; Zheng, X.; Xiao, D.; Wang, S.; Zhang, Z.; Ai, B.; Sheng, Z.
Physicochemical, Structural, and Digestive Properties of Banana Starch Modified by Ultrasound and Resveratrol Treatments. Foods 2022, 11, 3741.
https://doi.org/10.3390/foods11223741
AMA Style
Sun Y, Yang Y, Zheng L, Zheng X, Xiao D, Wang S, Zhang Z, Ai B, Sheng Z.
Physicochemical, Structural, and Digestive Properties of Banana Starch Modified by Ultrasound and Resveratrol Treatments. Foods. 2022; 11(22):3741.
https://doi.org/10.3390/foods11223741
Chicago/Turabian Style
Sun, Ying, Yang Yang, Lili Zheng, Xiaoyan Zheng, Dao Xiao, Shenwan Wang, Zhengke Zhang, Binling Ai, and Zhanwu Sheng.
2022. "Physicochemical, Structural, and Digestive Properties of Banana Starch Modified by Ultrasound and Resveratrol Treatments" Foods 11, no. 22: 3741.
https://doi.org/10.3390/foods11223741
APA Style
Sun, Y., Yang, Y., Zheng, L., Zheng, X., Xiao, D., Wang, S., Zhang, Z., Ai, B., & Sheng, Z.
(2022). Physicochemical, Structural, and Digestive Properties of Banana Starch Modified by Ultrasound and Resveratrol Treatments. Foods, 11(22), 3741.
https://doi.org/10.3390/foods11223741