Next Article in Journal
Effect of Ultrasound Combined with Glycerol-Mediated Low-Sodium Curing on the Quality and Protein Structure of Pork Tenderloin
Next Article in Special Issue
Development and Application of Edible Coatings with Malva sylvestris L. Extract to Extend Shelf-Life of Small Loaf
Previous Article in Journal
Thermal and Dielectric Properties of Wolfberries as Affected by Moisture Content and Temperature Associated with Radio Frequency and Microwave Dehydrations
 
 
Review

Article Versions Notes

Foods 2022, 11(23), 3797; https://doi.org/10.3390/foods11233797
Action Date Notes Link
article pdf uploaded. 24 November 2022 17:54 CET Version of Record https://www.mdpi.com/2304-8158/11/23/3797/pdf-vor
article xml file uploaded 26 November 2022 13:31 CET Original file -
article xml uploaded. 26 November 2022 13:31 CET Update https://www.mdpi.com/2304-8158/11/23/3797/xml
article pdf uploaded. 26 November 2022 13:31 CET Updated version of record https://www.mdpi.com/2304-8158/11/23/3797/pdf
article html file updated 26 November 2022 13:32 CET Original file -
article html file updated 1 March 2023 00:49 CET Update -
article html file updated 3 March 2023 22:45 CET Update https://www.mdpi.com/2304-8158/11/23/3797/html
Back to TopTop