Next Article in Journal
Quality Attributes and Dielectric Properties of Sea Buckthorn Berries under Differing Freezing Regimes and Their Interrelationships
Next Article in Special Issue
Investigation of the Structure and Allergic Potential of Whey Protein by Both Heating Sterilization and Simulation with Molecular Dynamics
Previous Article in Journal
Comparison of an Artificial Neural Network and a Response Surface Model during the Extraction of Selenium-Containing Protein from Selenium-Enriched Brassica napus L.
Previous Article in Special Issue
Microencapsulation of Carvacrol by Complex Coacervation of Walnut Meal Protein Isolate and Gum Arabic: Preparation, Characterization and Bio-Functional Activity
 
 
Review

Article Versions Notes

Foods 2022, 11(23), 3824; https://doi.org/10.3390/foods11233824
Action Date Notes Link
article pdf uploaded. 27 November 2022 09:35 CET Version of Record https://www.mdpi.com/2304-8158/11/23/3824/pdf-vor
article xml file uploaded 30 November 2022 04:28 CET Original file -
article xml uploaded. 30 November 2022 04:28 CET Update -
article pdf uploaded. 30 November 2022 04:28 CET Updated version of record https://www.mdpi.com/2304-8158/11/23/3824/pdf-vor
article html file updated 30 November 2022 04:30 CET Original file -
article xml file uploaded 8 December 2022 12:26 CET Update -
article xml uploaded. 8 December 2022 12:26 CET Update https://www.mdpi.com/2304-8158/11/23/3824/xml
article pdf uploaded. 8 December 2022 12:26 CET Updated version of record https://www.mdpi.com/2304-8158/11/23/3824/pdf
article html file updated 8 December 2022 12:27 CET Update -
article html file updated 3 March 2023 23:16 CET Update https://www.mdpi.com/2304-8158/11/23/3824/html
Back to TopTop