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Journal: Foods, 2022
Volume: 11
Number: 3841

Article: Physicochemical, Thermal, and Morphological Properties of Chitosan Nanoparticles Produced by Ionic Gelation
Authors: by Elham Alehosseini, Hoda Shahiri Tabarestani, Mohammad Saeed Kharazmi and Seid Mahdi Jafari
Link: https://www.mdpi.com/2304-8158/11/23/3841

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