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Journal: Foods, 2022
Volume: 11
Number: 3935
Article:
A New Approach in Meat Bio-Preservation through the Incorporation of a Heteropolysaccharide Isolated from Lobularia maritima L.
Authors:
by
Boutheina Ben Akacha, Basma Najar, Francesca Venturi, Mike Frank Quartacci, Rania Ben Saad, Faiçal Brini, Wissem Mnif, Miroslava Kačániová and Anis Ben Hsouna
Link:
https://www.mdpi.com/2304-8158/11/23/3935
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