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Journal: Foods, 2022
Volume: 11
Number: 3947
Article:
Effects of Texture Modifiers on Physicochemical Properties of 3D-Printed Meat Mimics from Pea Protein Isolate-Alginate Gel Mixture
Authors:
by
Supanut Leelapunnawut, Luxsika Ngamwonglumlert, Sakamon Devahastin, Antonio Derossi, Rossella Caporizzi and Naphaporn Chiewchan
Link:
https://www.mdpi.com/2304-8158/11/24/3947
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