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Wang K, Yang C, Dai Z, Wen Z, Liu Y, Feng X, Liu Y, Huang W. The Flavor Profiles of Highland Barley Fermented with Different Mushroom Mycelium. Foods. 2022; 11(24):3949. https://doi.org/10.3390/foods11243949

Wang, Kai, Cuicui Yang, Ziyan Dai, Zhenxiang Wen, Yin Liu, Xi Feng, Ying Liu, and Wen Huang. 2022. "The Flavor Profiles of Highland Barley Fermented with Different Mushroom Mycelium" Foods 11, no. 24: 3949. https://doi.org/10.3390/foods11243949

Wang, K., Yang, C., Dai, Z., Wen, Z., Liu, Y., Feng, X., Liu, Y., & Huang, W. (2022). The Flavor Profiles of Highland Barley Fermented with Different Mushroom Mycelium. Foods, 11(24), 3949. https://doi.org/10.3390/foods11243949