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Journal: Foods, 2022
Volume: 11
Number: 3976
Article:
Overviewing the Ground Reality of Microplastic Effects on Seafoods, Including Fish, Shrimps and Crabs: Future Research Directions
Authors:
by
Judy Gopal, Iyyakkannu Sivanesan, Manikandan Muthu and Jae-Wook Oh
Link:
https://www.mdpi.com/2304-8158/11/24/3976
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