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Journal: Foods, 2022
Volume: 11
Number: 3982
Article:
Nutritionally Enriched Muffins from Roselle Calyx Extract Using Response Surface Methodology
Authors:
by
Sengnolotha Marak, Nutan Kaushik, Alexander Dikiy, Elena Shumilina and Eva Falch
Link:
https://www.mdpi.com/2304-8158/11/24/3982
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