Next Article in Journal
Ultrasound-Assisted Extraction of Protein from Pumpkin Seed Press Cake: Impact on Protein Yield and Techno-Functionality
Next Article in Special Issue
Effects of Amylopectins from Five Different Sources on Disulfide Bond Formation in Alkali-Soluble Glutenin
Previous Article in Journal
A Comparison between the Egg Yolk Flavor of Indigenous 2 Breeds and Commercial Laying Hens Based on Sensory Evaluation, Artificial Sensors, and GC-MS
Previous Article in Special Issue
Effects of Germinated Lentil Flour on Dough Rheological Behavior and Bread Quality
 
 
Article

Article Versions Notes

Foods 2022, 11(24), 4028; https://doi.org/10.3390/foods11244028
Action Date Notes Link
article xml file uploaded 13 December 2022 18:15 CET Original file -
article xml uploaded. 13 December 2022 18:15 CET Update https://www.mdpi.com/2304-8158/11/24/4028/xml
article pdf uploaded. 13 December 2022 18:15 CET Version of Record https://www.mdpi.com/2304-8158/11/24/4028/pdf
article supplementary file uploaded. 13 December 2022 18:15 CET - https://www.mdpi.com/2304-8158/11/24/4028#supplementary
article html file updated 13 December 2022 18:16 CET Original file -
article html file updated 1 March 2023 04:05 CET Update -
article html file updated 4 March 2023 21:28 CET Update https://www.mdpi.com/2304-8158/11/24/4028/html
Back to TopTop