Altafini, A.; Roncada, P.; Guerrini, A.; Sonfack, G.M.; Accurso, D.; Caprai, E.
Development of Histamine in Fresh and Canned Tuna Steaks Stored under Different Experimental Temperature Conditions. Foods 2022, 11, 4034.
https://doi.org/10.3390/foods11244034
AMA Style
Altafini A, Roncada P, Guerrini A, Sonfack GM, Accurso D, Caprai E.
Development of Histamine in Fresh and Canned Tuna Steaks Stored under Different Experimental Temperature Conditions. Foods. 2022; 11(24):4034.
https://doi.org/10.3390/foods11244034
Chicago/Turabian Style
Altafini, Alberto, Paola Roncada, Alessandro Guerrini, Gaetan Minkoumba Sonfack, Damiano Accurso, and Elisabetta Caprai.
2022. "Development of Histamine in Fresh and Canned Tuna Steaks Stored under Different Experimental Temperature Conditions" Foods 11, no. 24: 4034.
https://doi.org/10.3390/foods11244034
APA Style
Altafini, A., Roncada, P., Guerrini, A., Sonfack, G. M., Accurso, D., & Caprai, E.
(2022). Development of Histamine in Fresh and Canned Tuna Steaks Stored under Different Experimental Temperature Conditions. Foods, 11(24), 4034.
https://doi.org/10.3390/foods11244034