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Journal: Foods, 2022
Volume: 11
Number: 4060

Article: Pasting and Rheological Properties of Starch Paste/Gels in a Sugar-Acid System
Authors: by Ployfon Boonkor, Leonard M. C. Sagis and Namfone Lumdubwong
Link: https://www.mdpi.com/2304-8158/11/24/4060

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