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Moloney AP, McGettrick S, Dunne PG, Shingfield KJ, Richardson RI, Monahan FJ, Mulligan FJ, Ryan M, Sweeney T. Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle. Foods. 2022; 11(24):4061. https://doi.org/10.3390/foods11244061

Moloney, Aidan P., Shane McGettrick, Peter G. Dunne, Kevin J. Shingfield, Robert Ian Richardson, Frank J. Monahan, Finbar J. Mulligan, Marion Ryan, and Torres Sweeney. 2022. "Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle" Foods 11, no. 24: 4061. https://doi.org/10.3390/foods11244061

Moloney, A. P., McGettrick, S., Dunne, P. G., Shingfield, K. J., Richardson, R. I., Monahan, F. J., Mulligan, F. J., Ryan, M., & Sweeney, T. (2022). Supplementation with Sunflower/Fish Oil-Containing Concentrates in a Grass-Based Beef Production System: Influence on Fatty Acid Composition, Gene Expression, Lipid and Colour Stability and Sensory Characteristics of Longissimus Muscle. Foods, 11(24), 4061. https://doi.org/10.3390/foods11244061