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Article
Peer-Review Record

Effects of Storage Method on the Quality of Processed Sea Cucumbers (Apostichopus japonicus)

Foods 2022, 11(24), 4098; https://doi.org/10.3390/foods11244098
by Shuang Li, Yan Zhou, Liming Sun, Yanjie Wang, Shuang Song, Chunqing Ai and Jingfeng Yang *
Reviewer 1:
Reviewer 2:
Foods 2022, 11(24), 4098; https://doi.org/10.3390/foods11244098
Submission received: 29 November 2022 / Revised: 13 December 2022 / Accepted: 16 December 2022 / Published: 19 December 2022

Round 1

Reviewer 1 Report

Thanks for good work. Comments are in the attached file.

Comments for author File: Comments.pdf

Author Response

Please see the attachment.

Author Response File: Author Response.doc

Reviewer 2 Report

 The manuscript contains interesting data. The results are quite well presented and discussed. However, there are some detailed comments:

Please add the numerical data to the Abstract.

line 28: Please add more recent data.

The Introduction does not provide sufficient background. It does not include all relevant references. Therefore, the Introduction should be supplemented.

The novelty of the research is not adequately indicated on the background of available literature.

Subsection 2.1. Materials should be more detailed.

The number of repetitions should be provided for each type of measurement.

2.10. Statistical data analysis: Were the assumptions for the analysis of variance tested?

The directions for further research should be indicated.

 

Author Response

Please see the attachment.

Author Response File: Author Response.doc

Round 2

Reviewer 2 Report

The authors considered each comment.

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