Next Article in Journal
Pasta-Making Process: A Narrative Review on the Relation between Process Variables and Pasta Quality
Next Article in Special Issue
Chemical Characterization, Sensory Definition and Prediction Model of the Cider Dryness from New York State Apples
Previous Article in Journal
Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds
Previous Article in Special Issue
Pulsed Electric Fields to Improve the Use of Non-Saccharomyces Starters in Red Wines
 
 
Review

Article Versions Notes

Action Date Notes Link
article pdf uploaded. 18 January 2022 15:46 CET Version of Record https://www.mdpi.com/2304-8158/11/3/255/pdf-vor
article xml file uploaded 19 January 2022 09:43 CET Original file -
article xml uploaded. 19 January 2022 09:43 CET Update https://www.mdpi.com/2304-8158/11/3/255/xml
article pdf uploaded. 19 January 2022 09:43 CET Updated version of record https://www.mdpi.com/2304-8158/11/3/255/pdf
article html file updated 19 January 2022 09:44 CET Original file -
article html file updated 31 July 2022 04:33 CEST Update https://www.mdpi.com/2304-8158/11/3/255/html
Back to TopTop