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Journal: Foods, 2022
Volume: 11
Number: 284
Article:
Ultrasound Assisted Extraction of Polyphenols from Ripe Carob Pods (Ceratonia siliqua L.): Combined Designs for Screening and Optimizing the Processing Parameters
Authors:
by
Maria Lisa Clodoveo, Pasquale Crupi, Marilena Muraglia and Filomena Corbo
Link:
https://www.mdpi.com/2304-8158/11/3/284
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