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Journal: Foods, 2022
Volume: 11
Number: 300

Article: The Renaissance of Wild Food Plants: Insights from Tuscany (Italy)
Authors: by Ada Baldi, Piero Bruschi, Stephanie Campeggi, Teresa Egea, Diego Rivera, Concepción Obón and Anna Lenzi
Link: https://www.mdpi.com/2304-8158/11/3/300

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