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Journal: FoodsVolume: 11Number: 389
Article: Comparisons of Soybean and Wheat; in the Focus on the Nutritional Aspects and Acute Appetite Sensation
  • Authors:
  • Akihiro Maeta 1,
  • Masahiro Katsukawa 2 and
  • Kyoko Takahashi 1,*
  • et al.
Link: https://www.mdpi.com/2304-8158/11/3/389

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