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Journal: Foods, 2022
Volume: 11
Number: 406

Article: Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study
Authors: by Ana Paula Marinho Bloot, Daneysa Lahis Kalschne, Diego Ricardo Nunes Nogues, Joana S. Amaral, Eder Lisandro Moraes Flores, Eliane Colla, Sascha Habu, Ilton José Baraldi and Cristiane Canan
Link: https://www.mdpi.com/2304-8158/11/3/406

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