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Journal: Foods, 2022
Volume: 11
Number: 462
Article:
Reclaim and Valorization of Sea Buckthorn (Hippophae rhamnoides) By-Product: Antioxidant Activity and Chemical Characterization
Authors:
by
Cristina Mihaela Luntraru, Livia Apostol, Oana Bianca Oprea, Mihaela Neagu, Adriana Florina Popescu, Justinian Andrei Tomescu, Mihaela Mulțescu, Iulia Elena Susman and Liviu Gaceu
Link:
https://www.mdpi.com/2304-8158/11/3/462
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