Zapico, A.; Ruiz-Saavedra, S.; Gómez-MartÃn, M.; de los Reyes-Gavilán, C.G.; González, S.
Pilot Study for the Dietary Assessment of Xenobiotics Derived from Food Processing in an Adult Spanish Sample. Foods 2022, 11, 470.
https://doi.org/10.3390/foods11030470
AMA Style
Zapico A, Ruiz-Saavedra S, Gómez-MartÃn M, de los Reyes-Gavilán CG, González S.
Pilot Study for the Dietary Assessment of Xenobiotics Derived from Food Processing in an Adult Spanish Sample. Foods. 2022; 11(3):470.
https://doi.org/10.3390/foods11030470
Chicago/Turabian Style
Zapico, Aida, Sergio Ruiz-Saavedra, MarÃa Gómez-MartÃn, Clara G. de los Reyes-Gavilán, and Sonia González.
2022. "Pilot Study for the Dietary Assessment of Xenobiotics Derived from Food Processing in an Adult Spanish Sample" Foods 11, no. 3: 470.
https://doi.org/10.3390/foods11030470
APA Style
Zapico, A., Ruiz-Saavedra, S., Gómez-MartÃn, M., de los Reyes-Gavilán, C. G., & González, S.
(2022). Pilot Study for the Dietary Assessment of Xenobiotics Derived from Food Processing in an Adult Spanish Sample. Foods, 11(3), 470.
https://doi.org/10.3390/foods11030470