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Journal: FoodsVolume: 11Number: 507
Article: Effect of Pretreatments and Drying Methods on Physical and Microstructural Properties of Potato Flour
  • Authors:
  • Ariel Buzera 1,2,*,
  • Evelyne Gikundi 2 and
  • Daniel Sila 2
  • et al.
Link: https://www.mdpi.com/2304-8158/11/4/507

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